Origin: Yuko (not sure if it's an original)
In her own words...
Ingredients (for 3 or 4)
- 3 tablespoons olive oil
- 8 noisettes of lamb
- 1lb small potatoes (preferably new potatoes)
- 2 carrots
- 2 bulbs of garlic (if you think this is too much then reduce to 1. separated into cloves and peeled.)
- Fresh thyme and rosemary
- 1/4 pint red wine
- Sea salt and freshly ground black pepper
Basically, You fry the meat and the vegetables separately, then roast in the oven. The following is the detailed recipe.