These recipes are collected from various sources, and the attributions are not guaranteed to be accurate. Elements from the recipes of Elizabeth David, Delia Smith, Heston Blumenthal, Marcella Hazan, Rose Gray & Ruth Rogers (River Cafe), and probably innumerable others that don't spring to mind will be found throughout, but they have evolved, or at least mutated. Some of them are also out of date. How can a recipe be out of date you may ask? Well, I've changed my mind about how to cook some of them since writing them. They occasionally get updated. The full list of recipes is below, or you can see the expanded list with short descriptions. You might also like to read the recipes section of my blog.
- Chili con carne
- Squash soup
- Easy vegetable cous-cous
- Spicy vegetable couscous
- Ragu bolognese (aka spag bol)
- Chestnut and chorizo soup
- Pesto
- Aubergine and mozarella pasta sauce
- Pheasant, chestnut and pancetta stew
- Jambalaya
- Ham hock soup
- Paella
- Olga's old style baked custard
- Cuban black bean soup
- Tabbouleh
- Viola's dal
- Dal
- Spaghetti with mozarella and tomatoes
- Lamb, aubergine and red pepper sauce
- Coq au vin
- Lamb stew
- Hot chocolate
- Pork casserole
- Basic risotto and pea/cauliflower variations
- Leek and potato soup
- Ratatouille
- Pancake mixture
- Apple crumble
- Chocolate brownies
- Pot roast chicken
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