Origin: Gordon Ramsay
Serves 3
- 1 onion
- 2 cloves garlic
- 1 red chilli
- 2 sprigs thyme, roughly chopped
- 500g beef mince
- 1 tsp ground cumin
- 2 tsp sweet paprika
- 1 tsp dried oregano
- 3 fresh toms / 1 beef tom
- 400g chopped toms
- 100-200ml chicken stock
- 3 tbsps tom puree
- 1 cinnamon stick
- 1 bay leaf
- 400g kidney beans
- sour cream or yoghurt to serve
Sweat onions, garlic, chilli, thyme. Brown mince separately. Add dried spices to onion mix and stir in beef. Add toms and cook down for 5 mins. Add stock and tom puree, cinnamon and bay. Simmer (1h maybe?). Add beans and cook 5-10 mins.