Origin: Ayshea (but not sure where from originally)
The couscous recipe: (serves 2 pretty generously and makes it pretty spicy)
Ingredients
- 1 onion
- garlic
- 1 potato
- 2 tomatoes
- 1 green pepper
- 1 courgette
- some okra
- raisins or sultanas
- 2 tsps black or yellow mustard seeds
- tsp paprika
- tsp cayenne pepper
- s&p
- couscous
Par-boil potatoes.
Heat spices in oil til they smoke and crackle but don't burn (they do go brown), add onion and garlic; fry for a bit; add other veg and raisins (just as you chop them is fine) and the potatoes and salt and pepper. Cook til it looks ready - about twenty to thirty minutes - keeping it moist and stirring occasionally. Eat with couscous.