Home

Tabbouleh

Origin: impossible to recall

Cook 200g or so of bulgur wheat. Add to this some blanched, skinned and halved cherry tomatoes (about 250g). Throw in a handful of chopped mint and a handful of chopped coriander. Make a dressing of lemon juice (one lemon), olive oil (about 2 or 3 times as much as the lemon juice), salt and pepper and mix everything together.

Some recipes throw in some scallions, spices and chopped cucumber. These are all probably good.


Categories: